This post was written by Lemi, an intern that has joined
Pinnacol’s Employee Services Team for 6 weeks from the DPS CareerLaunch
Internship Program. Lemi was heavily involved in the preparation for this
annual company-wide event, from creating educational posters for each country,
to capturing all of the international food offerings in a unique and fun menu,
to assisting with set up and tear down on the day of the event.
Every year our Diversity Task Force brings our employees a taste of
food from all different parts of the world. The event, “Around the World Food Festival” takes place each summer, and
it just keeps getting better and better.
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| The team representing Japan served sushi, chicken Yakitori and Japanese candies. |
This year, we saw our Pinnacol chefs represent 14
different countries with cultural décor and delicious food. It's a unique experience for our employees who can taste
different kinds of international food and always draws in a big crowd with 340 attendees enjoying the festivities.
Thanks to our chefs, Diversity Task Force and all others who
contributed to this amazing event. This
festival brought many workers together from different departments to enjoy food
and to get to know each other. This is
just one of many things that makes Pinnacol unique and diverse.
